FORT WILLIAM is only open for dinner service on Thursdays and Saturdays only.

As Reservations are capped at 30 people, Reservations for dinner are a must.

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You may however join us at "The Fort," for Cocktails and Appetizers  without reservations on Thursday’s and Saturday’s.

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Gate is Unlocked at 5:00

Appetizers from 5:00 to 7:00

Dinner Served at 7:00

CHECKS AND CASH ONLY!

 MUST HAVE RESERVATIONS FOR DINNER

We feature the finest Black Angus beef available. Our beef is aged at ‘The Fort” and hand cut. The Rib Eyes are cooked to order on an outdoor fire over aspen and mesquite wood.

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Thursdays

Buffet Style

Prime Rib

Dinner includes, salad, baked potato, seasonal veggie and bread.

 

Saturdays

Served at your table with Steaks cooked to order

Rib Eye Steaks           

Dinner includes, salad, baked potato, seasonal veggie and bread.

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Appetizers

Charcuterie Board

Fort Williams Charcuterie Boards are epic! They are piled high with cured meats, cheese, peppers, olives, and crackers!

 

Grilled Shrimp

Marinated in a secret cactus sauce and grilled over aspen and mesquite

and served on  a skewer.  

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Desserts

Bread Pudding -  Key Lime Pie - and Cobblers!

The Desserts at, "The Fort," are baked daily and are legendary. They  go quick.

It just takes one bite and you will see why!

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Contact Us NOW for Reservation!

Checks and Cash ONLY!

 

Contact us for information on booking weddings or special event!